Culinary Immersion in Mediterranean
Calypso Restaurant Unveils New A La Carte Menu
The two-storey glasshouse style restaurant, Calypso Restaurant in Jing An Shangri-La, West Shanghai unveils its new a la carte menu this spring season, all crafted by Chef de Cuisine, Davide Mastrangeli. He once again donned his creative hats and conjured up a stunning menu collection designed for most discerning palates and sourcing the finest ingredients, with the menus including highlights such as Beef Tartare, San Daniele Ham Platter, Pennoni Seafood, Quattro Formaggi, Basque Cheesecake and more, bringing with it the essence of the Italian basin stretching all the way to the Mediterranean.
Calypso地中海餐厅推出春季全新零点菜单，由来自意大利的主厨Davide Mastrangeli精心设计，严选当季新鲜食材并致力于将创意巧思融入传统意式烹调理念。凭借其精湛的烹饪手艺及对料理的浓厚热情，细腻刻画出一系列道地美馔，呈现生牛肉塔塔、虾仁色拉、新式海鲜斜管面、意式肉肠披萨、巴斯克芝士蛋糕等四十余道地中海风味佳肴，为宾客们演绎一场精致且摩登的食尚饗宴。
Ring in the spring, and reward your loved ones with an authentic Mediterranean feast, with a contemporary twist, in the heart of the city where symbolic spring blossoms herald the sunshine and delectable temptations await guests.
You can also find many dishes that reflect the Italian concept of sharing among families or friends from the new menu. The signature interpretation of a classic Pennoni Seafood, mixing oven-baked Giueseppe Cocco Pasta, and topped with White Wine Sauce, Mussels, Tiger Prawns and Scallops, producing a rich taste and an inviting aroma.
与至亲好友共同分享佳肴一直是意大利人传统的生活方式之一。这道浇覆着白酒汁的海鲜粗管面份量十足，上桌后香味扑鼻，丰富的食材即映入眼帘，包含蛤蜊、青口贝、老虎虾、扇贝等。与龙虾酱共同烹煮后更为鲜美，意式斜管面饱吸汤汁浓郁且略带较劲，色泽诱人，口感愈加丰富。
Mortazza Pizza 意式肉肠披萨
Traditional Italian pizza matched with naturally crafted recipe is at the core of this latest menu. A space of enjoying the classic Mortazza filled with classic Italian ham, spirted accents of regional ingredients, spruced from the cultural background with creative perspective.
餐厅特色意式臻味披萨从原料来源、制作方式到烤炉温度等所有环节都遵循传统。高温烘烤后的薄脆饼皮酥香可口，意式肉肠的醇粹风味在浓厚水牛奶酪的包裹下愈加馥郁。加入些许青橄榄与洋蓟搭配食用，口感清爽，醇而不腻，令人惊喜难忘。
Basque Cheesecake巴斯克芝士蛋糕
For the sweet finale of the well-composed meal, Chef Davide casted one of his personal favourite dishes, Basque Cheesecake with aromatic warm Sauce and caramelised blueberry complimented by intense and vivid presentation, lending an incredible scent to the composition.
主厨将这款细腻绵润的西班牙小众芝士蛋糕搬上餐桌，微焦的表面闪耀着蛋奶光泽。浓郁纯正的奶酪搭配特制糖渍蓝莓，散发清甜果香，平衡丰富味蕾。切开后软糯的芝士流心更是让人食指大动，入口芝香诱人，甜而不腻。这道满具特色且饱含惊喜的甜点，为这场地中海寻味之旅划上完整的句号。
Good news! you can order its new a la carte menu on Sherpa’s now!
Order Now!
About Calypso Restaurant & Lounge
Calypso Restaurant & Lounge offers Mediterranean food with emphasis on authentic and rustic Italian cuisine. Neapolitan-style pizza and home-made gelato are amongst the some of the signature dishes in this popular restaurant in the business district of Jing An. Designed by world-famous architect Shigeru Ban, Calypso Restaurant & Lounge is housed in an airy two-storey glasshouse with elegant and modern touches. Its tall glass panels retract in the warmer months for guests to enjoy alfresco dining in a place of manicured greenery in the heart of the city.
Calypso结合现代地中海菜系及酒廊概念。餐厅位于静安香格里拉大酒店中庭广场。在Calypso可品尝到西班牙、意大利与法国南部风味的菜肴。餐厅甄选上乘肉类、海鲜、奶酪和意面等烹饪原料。纯正浓郁的那不勒斯风味匹萨、意大利Gelato冰淇淋等多款美食正等待着您悦动的味蕾。休闲别致的餐饮概念将为宾客带来别具一格的感官盛宴。
The Terrace Lounge on the upper floor is the perfect place for al-fresco dining with an elevated views of the surroundings. Perfect for high tea in the afternoon, the lounge morphs into an entertainment centre in the evening with Happy Hour and chilled acoustic tunes that transform into faster beats as the night progresses. The restaurant is also next to one of Shanghai’s most recognised historical attractions, the former residence of Chairman Mao Zedong.
一、二楼分别拥有宽敞惬意的户外用餐区，其中二楼的露天酒廊，可以让您一边欣赏现场DJ表演，一边喝上一杯香醇的美酒，曼妙的夜从Calypso开始。
