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2019, Thu

Jul

18

We hope you’re all taking good care of yourself in this summer heat, we decided to give you a break from this scorching weather to enjoy your favourite restaurant from the comfort of your own home. We are giving away a 100RMB coupon to three lucky winners that can be used with your next Sherpa’s Delivery!

希望大家在炎炎夏日保重身体,我们决定给大家放个假,让大家从炎热的天气中解脱出来,在自己家中舒适地享用自己喜爱餐厅的美食。本期活动,我们将向三位幸运儿分别送出一张100元的食派士优惠券,可以在食派士App/小程序/H5/官网上点餐时使用!

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Sit back, relax and wait for your Sherpa’s delivery, just like this pooch. Image via Unsplash.

For your chance to win simply scan the following QR Code to visit our WeChat, leave a comment, and tap the ‘Wow’ button!

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想要赢得优惠券,请在下方留言并点击文末右下角的“好看”图标

It’s really as simple as that!

没错,就是这么简单!

Competition Details 竞赛细则

  • Ends this Friday at 6 PM
  • 本期活动截止至本周五下午6点
  • Winners will be contacted before 6 PM on Monday
  • 我们将于下周一下午6点前通知获奖者
  • 3x 100RMB coupons to be won, 1x 100RMB coupon per winner
  • 奖品一共为3张100元的食派士优惠券,每位获奖者可获得1张
  • 3 winners will be chosen by Sherpa’s at random
  • 3位获奖者将由食派士随机选出
  • No minimum spend, coupons are valid for food and drinks
  • 优惠券无使用门槛,可用于在食派士App/小程序/H5/官网上点餐时使用
  • Not valid for movie tickets
  • 不可用于购买电影票


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2019, Wed

Jul

10

We know it’s hot outside and it’s about to get even hotter as Karaiya Spice House is turning up the heat for this week’s Winning Wednesday. To celebrate their new opening in Xintiandi Plaza, Karaiya Spice House will award three lucky winners a total of 1000RMB to spend in-store (1x 500RMB, 1x 300RMB, 1x 200RMB to be won). Read on for more details!

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If you were tasked to create the spiciest dish in the world, what ingredients would you use and how would your dish be prepared? Visit our WeChat account and leave your answer on our Karaiya contest post and share the post to your WeChat Moments to enter!

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Scan the above QR Code to visit the Karaiya contest on our WeChat.

The most creative answer with the most likes will be considered.

Contest ends this Friday at 6 PM


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Established in 2009, Karaiya Spice House is the spicy sister brand of the Hatsune Group. Founder and CEO Alan Wong created this brand concept in collaboration with his wife Hannah, who is originally from Liling, Hunan. Designed for our guests who love spice, the menu’s core ingredients as well as our talented team of chefs all hail from Hunan. Showcasing fragrant, fresh, and authentic Hunan flavours, a handful of our signature dishes include our Liling Spicy Pork Stir-fry, Steamed Fish with 2 types of Hunan Peppers, Signature Spicy Duck in a Dry Wok, and our seasonal Wild Mushroom Soup.

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Signature Steamed Fish

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Karaiya Signature Ribs

For those who like it hot, you should ask for these dishes to be served in authentic Hunan spiciness but you can always request to tone down the heat on any of our dishes as well.  We look forward to serving you a mouth-watering dining experience at our newest branch of Karaiya Spice House in Xintiandi Plaza soon!

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Prize Breakdown:

1st – 500RMB to spend in Karaiya

2nd– 300RMB to spend in Karaiya

3rd – 200RMB to spend in Karaiya

Competition Details

  • Entrants must comment, ‘wow’, and share the post to qualify
  • Prizes can not be exchanged for cash
  • Prizes can only be used in the restaurant
  • Sherpa’s has the final say in all competition rules and winners
  • Ends Friday 12th July at 6 PM
  • Winners will be contacted before 6 PM on Monday 15th July
  • This prize is not offered by Sherpa’s but by a third party and Sherpa’s can not be held accountable for problems that may arise in relation to the prize

Karaiya is available for delivery through Sherpa’s!

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phipps2

2019, Wed

Jul

03

In case you’re lacking the essential equipment to cook up a big juicy steak on the barbecue this summer, don’t fret. Phipps Steakhouse is giving away a ¥200 voucher to three lucky winners and Sherpa’s are here to help spread the word!

For your chance to win a ¥200 voucher to spend at Phipps Steakhouse just answer the following question and share this post:

How do you like your steak cooked?


PHIPPS STEAKHOUSE

Fine prime cuts and traditional steaks in lavish, classic New York style. At the head of the kitchen is Chef Carlos Humberto, who’s previously worked at some of New York’s finer steakhouses, like Peter Luger and Wolfgang’s. The intimate, tasteful interior is decked out in with chandeliers, white table cloths and deep leather seating. Every piece of their prime cut steak gets 28 days of dry ageing treatment in their dry ageing room.

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For your chance to win a ¥200 voucher to spend at Phipps Steakhouse just answer the following question on our WeChat page and share the WeChat post!

How do you like your steak cooked?

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Scan to visit the WeChat post.

Competition Details Ends this Friday at 6 PM

  • Winners will be contacted before 6 PM on Monday
  • 3 winners will be chosen by Sherpa’s
  • For full details about the prize please contact Phipps Steakhouse
  • This prize is not offered by Sherpa’s but by a third party and Sherpa’s can not be held accountable for problems that may arise in relation to the prize

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joe8

2019, Wed

Jun

26

You may still be recovering from our epic Pizza Fest but you’ll just have to hold off on that summer diet a little longer because this week Joe’s Pizza is offering three Sicilian pizzas to three lucky winners!

For a chance to win comment below with the answer to this question:

What’s your favourite pizza to share with friends and why?


From the Restaurant

Sicilian Square – the Unsung Hero of Pizza

With its roots in pizza in teglia – a pan pizza popular in Puglia and southern Italy – the Sicilian American version is a fluffy, rectangular pizza similar to focaccia.

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We love Sicilian square slices – the crispy bottom, pillowy middle, and the saucy-cheesy top.  It’s a big slice but there’s just so much flavor in it, so many contrasting layers and textures.  And nobody does the Sicilian square like we do here at Joe’s.

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Our Sicilian starts with our cold-fermented dough that’s handmade in-store every morning and left to chill in the walk-in overnight.  Then we bring it back out, coat our cast-iron pans with a little extra virgin olive oil, stretch the dough in the pan, wrap it up and let it rise to get that fluffiness in the dough.  And when they’re ready, we bake the Sicilians in our Baker’s Pride ovens for a few minutes, just until they start to get a little golden-brown. Then we pull ‘em out and let ‘em cool, add two scoops of Joe’s hand-milled sauce, generous amounts of mozzarella cheese, and because it’s our most popular Sicilian slice, pepperoni – lots and lots of pepperoni.

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The Super Roni Sicilian

Joe’s Sauce, mozzarella, and a blanket of pepperoni on every square.

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The Perfect Sicilian Slice

Sauce, mozzarella, parmesan, perfect

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The Nonna or Grandma Square

Extra mozzarella, fresh garlic, layered Joe’s sauce, fresh basil, and extra virgin olive oil

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The Upside-down

Extra mozzarella first, then an irresponsible amount of Joe’s sauce, parmesan, extra virgin olive oil, and fresh basil – the Sauciest Sicilian Square in Shanghai!

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The Vegan

Extra Joe’s sauce, sliced fresh tomatoes and crushed garlic, extra virgin olive oil, fresh basil

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Or choose your own adventure and top the Sicilian square with whatever you want. It’s your world and the possibilities are endless!


For a chance to win a whole Sicilian pizza from Joe’s Pizza head to our WeChat post and answer the following question:

What’s your favourite pizza to share with friends and why?

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Scan this QR Code to visit the WeChat post.

Competition Details

  • Ends this Friday at 6 PM
  • Winners will be contacted before 6 PM on Monday
  • 3 winners will be chosen by Sherpa’s
  • For full details about the prize please contact Joe’s Pizza
  • This prize is not offered by Sherpa’s but by a third party and Sherpa’s can not be held accountable for problems that may arise in relation to the prize

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