2018, Tue

Apr

24

Spring has sprung! The weather is looking great and people are in high spirits. It’s the perfect time to offer a week chock-full of delicious deals.

yes napoleon

We hope your schedule is open for delivery.

We’ve teamed up with a wide array of partner restaurants across the city to offer free dishes when your bill hits ¥200.

Let’s take a quick look at some of the wonderful free items you can score all week long.

PizzaMarzano

pizza marzano dough balls

Famous British chain PizzaMarzano is doling out free sweet servings of dough balls and nutella when you spend ¥200 on their crisp salads, authentic pizza, and pasta cooked to perfection. Oh yeah.

Chin Chin Restaurant & Bar

chin chin nutella

Get your grub on with Chin Chin’s nutritious and delicious fare and get rewarded with free nutella pancakes.

BaBBo Italian Restaurant

babbo cake

Devour crispy pizza and authentic pasta to unlock a free serving of rich tiramisu. 

Girasole

girasole pizza

What’s the greatest reward for chowing down on awesome pizza? How about even more pizza in the form of a free margherita?

Namaste Indian Restaurant

namaste biryani

Does it get any better than heaping portions of fiery curries and spicy Indian cuisine? Yes. Yes it does. Add on a free chicken biryani or scoop up your curry with 2 free garlic naan.

Free just tastes better. 

Click here to to see even more fantastic freebies.

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2018, Sun

Apr

22

Welcome to the complete list of Sherpa’s Super Spring Savings! We’ve teamed up with partner restaurants across the city to offer free dishes when your bill hits ¥200. Without further ado, let’s take a look at all the freebies available until Monday, April 30th.

Abbey Road

Free rosti

Alla Torre

Free grilled chicken wings

Allora

Free caprese salad

BaBBO Italian Restaurant

Free Tiramisu

Bar Centrale

Free rita pizza

Beer Plus

Free 9-inch pizza

Better Bentos

Free granola

Bollywood Indian Restaurant

Free aloo gobi

Brothers Kebab

Free rice bowl

Brut Eatery

Free kimchi kale salad

Camel

Free fried chicken wings

Chick Rice

Free pad thai chicken

Chin Chin Restaurant & Bar

Free nutella pancakes

Crafted by Bistro Burger

Free oreo mudslide

Crisp

Free mango chicken salad

Deli Boys

Free poutine

Dim Sum Garden

Free sweet & sour pork

DODU

Free tabbouleh

El Luchador

Free guacamole & chips

Fatburger & Bar

Free boneless chicken

Girasole

Free margherita pizza

Grill by Lawford & Sons

Free smoked chicken salad or smoked salmon salad or tuna salad

How Fun Paella Bar

Free fried calamari

Irish Pub

Free chicken caesar salad or garlic bread

Kathleen’s Bistro

Free green apple arugula salad or cream of wild mushroom soup or roast pork sausages

La Bota

Free avocado & ricotta or avocado radish ricotta or baked cheese

Ladybug Cafe & Restaurant

Free fish ‘n chips

L.A. Pho

Free hanoi-style fried fish cakes

Lil’ Laundry

Free french fries

Mammamia

Free la classica bruschetta fettunta

Mamma’s Pizza

Free pepperoni pizza

Masala Art

Free chicken tikka masala or lamb rogan josh or channa masala

Moon Space

Free garden green salad with avocado or smoked salmon salad with lettuce

Namaste India Restaurant

Free chicken biryani or 2 garlic naan

Osteria Oyster Bar

Free truffle french fries

Pan Dan Thai Cuisine

Free coconut milk jelly

PizzaMarzano

Free dough balls & nutella

Pizza Street

Free 9-inch pizza

Ribone Steakhouse

Free 12-inch margherita pizza

Saucepan

Free chicken rice or caesar salad

SOFIA Pizzeria

Free prosciutto salad or caesar salad

STA Lounge

Free mango mousse

The Butchers Club

Free large duck fat french fries

Urban Thai

Free spring rolls or salad

WHEAT

Free 2 dairy-free carrot cake muffins

Win House

Free clam chowder

Yukiya

Free grilled cod

 

 

 

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wow pop art

2018, Sun

Apr

22

We’re cooking up something big for next week! Get ready for a special surprise running from Monday, April 23rd until the 30th.

What could it be?

Our very own Sherpa’s themed pop-up restaurant?

le sherpa pop up

A special Sherpa’s homebrewed craft beer?

sherpa beer

A roaming Sherpa’s food truck?

food truck fun

Bikini-clad deliveries?

couriers with bikini

Burger drones?

drone

An open-bar free-for-all at our office?

open office small

We’re not spilling our secret just yet…

You’ll have to tune back in next Monday to find out.

(Hint: make sure to keep your schedule cleared for food delivery!)

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pistolera logo

2018, Fri

Apr

20

pistolera logo

Founded in 2010 at Hengshan Lu, Pistolera Cantina needs no introduction to Sherpa’s fan base in Shanghai. Serving up hearty portions of Mexican and tex-mex eats from chili nachos to a 35cm-long burrito dish, Pistolera brings the fiesta one step closer to China. In the centre of it stands Chef Leonardo Guerrero, who goes by the name of Chef Tabasco. How he ended up with “Tabasco” proves to be a good conversation starter.

tabasco

“You know how every person has a porn name? It’s composed of your middle name and the name of the street you grew up on. I was at this gathering one time and people started talking about their porn names. When it was my turn, I just blurted out “Leonardo Tabasco”, emphasizing that fiery Latino lover persona. It got stuck and I’ve been known as Chef Tabasco ever since. If you would come to the kitchen one day looking for Leonardo, people wouldn’t know who to call.”

tortilla chips

“In Mexico, we always gather around food. That’s definitely part of our culture. Drinks like tequila too, of course. We’re very spontaneous about our meet-ups. Shanghai is not too bad because it’s such a dynamic city, there’s something going on all the time. In Mexico, it’s fairly common to receive a call during the day, “Hey, what are you doing tonight? Do you want to meet at my place for BBQ?” That’s it – you call some friends and family. By 9PM, you have a party in full swing. My wife says that we never get tired, there’s something happening every night. We like festivities and we’ll find any excuse to celebrate.”

beef fajitas

“When I first arrived in Shanghai, people were looking for someone who could cook Mexican food. I’ve always loved cooking, but I wasn’t a chef per se. After some time, I started getting little gigs here and there. Things progressed and I ended up going back to school for a culinary degree. Shanghai is the place where opportunities are knocking aplenty. Hey, I got the chance to manage a full restaurant! And now with the emerging purchasing power, it’s interesting how we’re evolving from catering to the expats to also catering to the Chinese. We’ve been adding some items that might be a little bit more comfortable for the locals. For example, we have a dish that’s served in a hot stone plate – based on bibimbap. The flavours are still Mexican, but we play around with the presentation.”

guacamole

“Training staff both in the kitchen and in the front is always very very difficult. People here will never fully understand what Mexican food is because all they know is what I teach them. You can explain how to approach the customers, but a lot of the time it simply comes from the heart. Overall, we do a good job. I’m trying to lead by example – make our staff understand that it’s very satisfying to really please somebody and make them feel good, have fun. That’s the best feeling about this industry – seeing the customer leave with a big smile full of gratitude.”

️ ️ ️

 

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