sherpas-02

2017, Wed

Jan

18

 

Our final order time will be at 8:00pm for downtown Puxi and 7:30pm for Hongqiao, Huacao, and Pudong tomorrow on Thursday the 19th. We’re shutting down early, so our hard-working couriers and call centre staff can attend our big Chinese New Year company gala. We’re sorry for the inconvenience. 

 

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la oliver-01

2017, Wed

Jan

18

 

It’s been prophesized that once a person eats their meat, they can finally have their pudding. So if you’ve been craving pudding but haven’t been able to find any, it’s probably because you haven’t eaten your meat. Order one of La Cuisine d’Olivier’s Meat Dishes today to finally get your fill. They’re all on sale at 10% off, and they’ll finally allow you to have your pudding. But it’s tough to go right into the Meat Dish. Start off with on of their Appetizers or Galettes – also on sale at 10% off.

 

 

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johnny moo-02

2017, Wed

Jan

18

 

The middle of the week is always a hard day to be at work. Boost your energy levels with a nice break from the monotony of employment with Johnny Moo’s dine-in deal. Drop in at any time today and order two of their regularly priced Drinks as well as a Pasta dish and they’ll throw in a second plate for free! Don’t wait. Drop in now.

 

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VEDAS-02

2017, Wed

Jan

18

Saffron was long considered to be a spice reserved for the highest members of the richest social classes but as cultivation techniques improved and people learned of its merits, it became much more readily available. It’s still the most expensive spice in the world, but you don’t need much of it to add flavour, texture, and colour to your meals. Vedas proves this point with their Kesari Chicken Tikka. Get glazed pieces of moist, tender chicken that’s imbued with a golden tone by the addition of rich kesari (saffron) for only 60rmb today. Taste the difference saffron makes.

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