2023, Sat



Malbec & Beef

Malbec & Beef opened in early 2020 in Yizhuang. This is where founder Wang Ye, who grew up in Argentina, made his base to spread his love and passion for Argentinian food and wine. It’s also the first food and wine experience space of LEWINE, Wang Ye’s long-established Argentinian wine service platform.


Argentina is the furthest country from China on Earth. There are no direct flights. However, foodies now have the chance to sample authentic Argentine fare right here in Beijing. The two signature items are top-quality steak and fine Malbec wine. In line with Argentina’s diverse food culture, Malbec & Beef also prepares popular Western dishes like pan-fried goose liver, Iberian ham, paella, and more.


The Argentinian fries here are a unique specialty in Beijing. After the spuds are fried to golden perfection, they are pan-fried with a secret seasoning. No need to dip the fries in any sauce, each bite is already saturated with great flavour. Other delightful delicacies include: pan-fried foie gras, garlic shrimp, Iberian ham, Caesar salad, paella, perilla noodles… and lots, lots more!


From 16th to 30th Orange Chicken Salad 51%discount only need¥28!


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2023, Fri



It all began in a little Texas town called Seadrift. Yo’ Daddy and his family of fishermen labored in their boats year-round, catching oysters, crab, and shrimp. In 1996, Yo’ Daddy reeled in the best catch of his life – Yo’ Mama. With their flair for fun, hospitality, and passion for seafood, they opened the first Boiling Crab in 2004. Come visit for bold flavours, fresh seafood, and lots of fun!

The Boiling Crab restaurants are casual, full dining venues modeled after traditional seafood boils from the coastal regions of Louisiana and Southern Texas, where eating crayfish is a social event. The Boiling Crab was even featured on the Food Network on American televsion for its family-style Cajun dining and excellent ambiance.

Enjoy authentic seafood boils in your choice of sauces with a range of spice levels. You’ll love the lemon black pepper, rajun cajun, the whole shabang, garlic sauce, and sichuan sauce flavourings! You can round out your seafood boil with fried seafood baskets, cajun fries, spicy sausages, corn on the cob, fried potatoes, and lots more Southern delicacies.


Don’t just take our word for it – this eatery just arrived on Sherpa’s! Pop open the app, website, or WeChat mini-program to check out the full menu and place your order today. It’s the season for crayfish in Shanghai. Enjoy!


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2023, Thu



·NYC Deli (Gubei Lu)

B05,B1,1452 Hongqiao Lu

·NYC Deli (Xinjinqiao Road)

B13,Building 2,xinjinqiao road

Two American-born Chinese, with more than 20 years of experience in the catering industry, founded NYC Deli back in 2006. Aiming to bring authentic American food to Shanghai, they serve 30 kinds of sandwiches, salads, snacks, and even Mexican food! Winning several awards over the years, they’ve built up a loyal following.
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NYC Deli

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 Brothers Kebab 


·Brother’s Kebab (Gubei Carrefour)

1f, gubei carrefour, 268 shuicheng nan lu

Since their arrival in Shanghai is 2005, the founders behind Brothers Kebab had been craving a proper durum and pita kebab like they’d get in their native Denmark – so they took matters into their own hands. With branches all around town, we now deliver their tasty halal menu featuring imported meat to wherever you are. Their attention to delicious ingredients sets them apart.
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Brothers kebab

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Yum! We’re so excited to offer these new delivery locations to you! If there are any other new branches or new restaurants/supermarkets you’d like to see added to Sherpa’s delivery services, please let us know in the comments below! We’d love to hear from you.


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2023, Sun



Winetique is Shanghai’s exclusive Nikkei bar & restaurant.

“Nikkei” is a term used to describe the fusion cuisine that developed in Peru, specifically Lima, in the late 19th and early 20th centuries, when Japanese immigrants began to settle in the country. Nikkei cuisine combines Japanese cooking techniques and ingredients with Peruvian ingredients and flavours.
Step into a green oasis adorned with art – a captivating sanctuary and escape from the city!


Their specialty Nikkei dishes, a delightful fusion of Japanese and Peruvian flavours, will mesmerize your taste buds.

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Don’t miss the “Glass Wine Cellar” on the second floor, a haven for wine enthusiasts.

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Find tranquility downstairs or book an intimate private room upstairs for special occasions. Delight in exquisite cuisine and wine, creating cherished moments.

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Swing by to check out their cool spot or kick back on the couch and let Sherpa’s bring you Nikkei cuisine and a bottle of fine wine!Pop open the Sherpa’s App, website, or WeChat mini-program to place your order today!


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