Looking for a great Italian pasta shop?
Well, head over to JE&JO! A shop that crafts a wide variety of authentic Italian pasta and sauces. It’s a 20 square meter Italian culinary lab!!
颜值与口味爆表的意大利面？那还不首选JE&JO!(JE = Jenny, JO = Jody，一家兄妹餐厅)位于上海市中心区域,，一家当作20平米的意面实验室，制作各类意面和酱汁的店，已经成为了上海美食家的必打卡地！
The same Italian pasta concept struck Jenny and Jody. They didn’t originally aim to achieve a goal together, it was utterly a coincidence that they both came up with the same idea. Thus JE&JO was founded as a platform to use their existing knowledge as a base to explore further exciting unknown culinary concepts.
Red Campanelle, Fussili, Conchiglie, every type of pasta has a special texture and shape. Every type of pasta could paired with a special sauce.
Red Campanelle 红铃铛意面
This bell-shaped pasta is made of special ingredients which give the dough a pink color. Fresh eggs are mixed with wheat flour then freshly squeezed beet juice is added to change the dough from a golden colour to pink. The Campanelle pasta is then slowly dried under low heat to preserve the best flavours of all the ingredients.
Traditional Lasagna Bolognese: It has many layers of different ingredients. Although it’s a pasta dish, it almost looks like a cake! It’s made of layers of stretchy cheese, chewy lasagna pasta, and tomato meat sauce to provide a multi-faceted flavour explosion!
Room#101, building#3, 1331 fuxing zhong lu