2019, Thu



[AD] Thursday Favourite: Roka


Serhat, one of the co-founders, is from Istanbul, Turkey in the Middle East. He has been living in Shanghai for six years. He is a young and talented gourmet who loves life and food. There are the most authentic Turkish barbecue, Turkish ice cream, Greek yoghurt… Various kinds of food are worth the trip to try!

Spinach pizza

The shape of the dish is very special, crisp and thin cake base, topped with green spinach and thick cheese. The taste of spinach penetrates into it, and the sweet taste and the cheese are perfectly integrated. With a bite of the dough, the flavour remains, instantly I feel like popeye, full of vitality!

You’ve never eaten a pizza like this


Zucchini cake with yoghurt

Zucchini pie is a Turkish vegetable pie with cheese, milk, yoghurt, vegetables, flour, and Turkish spices. Both the aroma of scallion cake and the soft taste of crisp outside is very authentic.


The finishing touch is right next to the cake, a Turkish favourite — old yoghurt, characterized by a smooth texture and tangy aftertaste. The crispy zucchini should be enjoyed with a dip in yoghurt, several flavours in a bite to satisfy your taste buds.

Rice pudding

Fresh every day. The top is a layer of solidified baked milk skin, scoop to go down, now the baked skin is broken, the milk paste inside is added with waxy soft rice, rice grains are thoroughly soaked in milk, thick milk fragrance wrapped in cool and soft waxy rice, very thick and creamy.



You can also take yourself into the heart of Middle Eastern culture and (if it’s your thing) enjoy a selection of hookah flavours in a social setting. There is even an outdoor patio where you can enjoy the summer evenings.


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2019, Thu



The best food is the product of the great nature, time and sunshine. Well, fermented glutinous rice is passed down from generation to generation, and has nurtured the Chinese nation over a thousand years.


BOJOO DESSERT inherits Chinese techniques in fermentation and creates fermented glutinous rice yoghurt – a kind of composite yoghurt with live probiotics,  by combining yoghurt and fermented glutinous rice through a process of dual fermentation. 

BOJOO DESSERT embraces Chinese culture, and advocates a lifestyle featuring “return to nature, mental peace and warmth”, and makes efforts to offer the natural and original taste of the food through fermentation.

Fruit Rice Wine Yoghurt


Nuts & Mango Rice Wine Yoghurt


Cheerios Rice Wine Yoghurt


Dragon Fruit Rice Wine Smoothie


Avocado Rice Wine Smoothie


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2019, Fri



Dive into PINTAO, you will be amazed by its selection of exquisite pâtisserie.


Our quality commitment starts with high-end ingredients: no white sugar, no colouring agent in our products and all the butter and cream come from France with AOP certificate. 


Pastry chef and co-founder Florian Bourquin was head pastry chef with Pierre Marcolini in Brussels for 10 years before joining COVA in Taiwan in 2015.

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“Pastry is a pleasure, but it’s also a luxury.” says Florian, “It’s a luxury in term of taking the time to have this moment, either with friends or with yourself. Every celebration deserves its own cake. This is where I come in as the pastry chef, to make this moment special. “

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PINTAO positions itself as an “on-the-move” French pastry, as they try to bring the dynamics and creativity based on traditional French recipes. However, each creation features layers of textures and flavours with the aim of bringing out different stage of emotion. Come and enjoy an incredible experience with PINTAO’s hand-made delights!

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1/F, Unit L135, No. 838 South Huangpi Lu

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2019, Sat



If you like authentic German food, look no further than Sina’s Fine Food.

Sina is the owner of her namesake restaurant. She ensures that all delivery orders are sent out with the utmost care. The chef Hans creates all the dishes and makes sure they taste great. The menu is divided into three sections: starters, mains, and desserts. There’s also a top-notch selection of beverages along with sausages for bbq season! Not only do they offer a big selection of “Bratwurst” from pork, but also made with chicken and beef.

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You might’ve already seen the couple at your local food market selling cured meats, sausages and other western delicacies. Now, you can enjoy chef Hans cooking up some German delicacies with Sherpa’s delivering it straight to your door.


And as the summer gets in full swing you can also enjoy barbecued meats, like Thuringia sausages, and the south German bestseller Munich White Sausages with a side of sweet mustard.


That’s just the German traditional food that we’re all familiar with, but for Germans, there is more to enjoy when it comes to hearty meals. The schnitzel is a popular dish for most Germans and it’s often served with potatoes and steamed vegetables.


If pork or chicken is not your thing and you’re craving some roast beef then Sina’s Fine Food has your fix. Their roast beef with dumplings (Klöße in German) and red cabbage is about authentic as you’ll ever find in China.


But what good is good food when it’s not packaged properly? Sina´s Fine Food take the utmost care in the packaging of their food, with a ‘Top’ sticker on the lid and well-packaged means it can arrive to you intact and still hot. As well as classic German main dishes they also have a range of starters and desserts, open the Sherpa’s App to see their full menu!

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