NEW丨DULI 度粒
Duli is founded by a group of people who want to prove that pure plant based food can actually be very tasty. That people do not have to compromise eating plant based and that eating plant based food can satisfy both meat and non meat eaters alike. Ultimately we believe that in order to combat the imminent threat of climate change and to improve animal welfare we must shift towards more plant based consumption now.
度粒的创始团队想证明一点：植物性料理其实可以十分美味。在度粒，你不需要为了选择植物性料理而妥协对美味的追求，无论你是素食主义或是肉食爱好者，你的味蕾都将被好好宠爱。
我们坚信，为了抵抗气候变化日益严峻的威胁，改善动物的生存环境，我们有责任接受更偏植物性的饮食习惯。
唯有美食和爱，不可辜负。
Recommended dish 推荐菜品：
麻婆豆腐配鹰嘴豆泥 Mapo Tofu Hummus
麻婆豆腐, 鹰嘴豆泥,松子,樱桃番茄,皮塔饼面包,炸罗勒,薄荷装饰
chickpea hummus topped with mapo tofu, pita bread, cherry tomatoes, pinenuts, fried basil & herbs
冬阴功馄饨汤 Tom Yum Wonton Soup
馄饨(填以豆腐,西兰花,香菇,马蹄和生姜),香葱和红辣椒酱,泰式冬阴功汤
wontons (stuffed with firm tofu, broccoli, shiitake mushrooms, water chestnuts & ginger) with scallions & red chili paste; in tom yum broth
玉米花椰琳珑包 Corn & Cauliflower Fritter
自制包,鹰嘴豆,紫甘蓝泡菜,小葱,蒜,生姜,香菜和四川花椒碎
chickpeas, pickled purple cabbage, scallions, garlic, ginger, cilantro & ground sichuan peppercorn
Duli is inspired by the flavors of Sichuan where Duli’s founder used to live. We combine bold flavors of different countries into unique Asian inspired fusion dishes. We have a vision of normalizing plant based food and make very tasty dishes available in an accessible, casual but sophisticated way. We started in 2020 in the beating heart of the world’s most populous city, Shanghai China. We feel the plant based revolution is just getting started and so are we.
度粒的菜品特色灵感源自于四川当地的美食，度粒的荷兰创始人过去一直生活在成都。我们的菜品属于中西融合菜，集合亚洲各国的地方特色及精华。我们的愿景是能让越来越多的人了解植物性料理的理念，让人轻轻松松就能体验到精致的植物性食材带来的丰富口感。在2020年选择在世界上最受欢迎的城市上海开设第一家餐厅，带领大家和我们一起出发，开启植物性料理的美味旅程。
Good news! Duli is now delivering on Sherpa’s! Just open the app to check out their menu.
度粒已正式上线食派士！等你来食派士打卡。
Bon appétit!
