Smokin’ Hog was started in 2021 by a husband and wife team with a long food & beverage industry background. Ignacio, the chef, has more than 20 years of fine dining restaurant experience and Karina, his wife, has been working in F&B and hospitality industries for over 5 years.
Smokin’ Hog 是由一对夫妇(Ignacio和Karina)一起共同经营的餐厅。他们有非常丰富的餐饮行业工作经验，厨师长Ignacio有20多年的厨师经验，他的妻子Karina也在餐饮和酒店服务行业有5年的工作经验。
It all started with smoking pulled pork and briskets for friends, waking up at 3 AM to prep the brisket until finishing the cook to 8 PM, these long hours require a lot of time and patience (wait til you try their juicy 16 hours smoked beef brisket) . But with Nacho’s passion for cooking and his interest learning new things, Smokin’ Hog was born.
做一顿好吃的熏猪肉和牛腩是需要花很多的时间和耐心的，厨师从凌晨3点起床准备牛腩，直到晚上8点结束烹饪，，香味窜进鼻子，让你垂涎三尺，牵着你走进小店。
Smokin’ Hog delivers Texas Style BBQ to your door with a selection of 16 hour Smoked Beef Brisket, Smoked Pulled Pork, Butter Caramel Iberico Pork Ribs , and Smokin’ Cheese Burgers plus ad addition of hearthy sides of Smoked Mac n Cheese and tacos (to complete his Mexican roots).
但随着纳乔对烹饪的热情和学习新事物的兴趣，Smokin’ Hog诞生了。Smokin’ Hog为您提供16小时精选烟熏牛腩、烟熏猪肉、黄油焦糖伊比利亚猪排骨和烟熏芝士汉堡。此外，他还加入了烟熏奶酪和玉米卷(以完善他的墨西哥血统)。
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