Din Tai Fung
鼎泰丰
Promotion
Beijing
17.10.2022—6.11.2022
Born in Shanxi Province in 1927, Mr. Bing-Yi Yang moved to Taiwan with $20 in his pocket when he was just 20 years. He founded a cooking oil company named Din Tai Fung in 1958 and half of the location was devoted to selling Xiaolongbao Soup Dumplings.
Fast forward 14 years, and Mr. Yang converted his company into a full restaurant serving Xiaolongbao, pastries, and other Shanghainese delicacies. Din Tai Fung has been committed to making incredible food with top-quality ingredients and friendly service ever since. The brand has won many awards, including a Michelin-star at the Hong Kong branch and has expanded to 170 locations in 13 countries.
< Din Tai Fung>
Din Tai Fung’ the Chinese Mainland branch opened in 2004 – and became an instant success with long lines of Xiaolongbao fans hungry for a bite! The brand is beloved by the public and receives positive feedback from across the globe and has even appeared in numerous gourmet food critic reviews and magazine articles.
创立于1958年的鼎泰丰，在1972年由原来的食用油行转型经营小笼包与面点生意，开始卖小笼包后，致力于食材、质量与服务的提升，终于在2004年在北京开了第一家店。
Din Tai Fung was also the designated catering brand for the 2008 Olympics – fueling professional athletes and sports fans alike. There are now 9 branches in Beijing, each one serving up incredibly delicious dishes. However, you don’t even have to leave the comfort of your couch to enjoy an incredible meal from Din Tai Fung.
受到普罗大众的喜爱, 来自四面八方的佳评如潮，并在各家美食报章杂志的介绍下，渐入佳绩，更在08年奥运应邀成为特邀的餐饮品牌, 至今在北京开有9家店, 成为北京在地赞不绝口的鼎级美食。
Braised Crab Roe
& Meatball
in Chicken Soup
￥242 ￥205.5
Braised
Crab Roe
with Tofu
（small）
￥140.8 ￥119.5
Crab Roe and Pork
Xiao Long Bao
￥110 ￥93.5
¥4437.5
Fried Rice(With Egg)
Stir-Fired
Amaranth Greens
with Garlic
￥44 ￥37.5
They’ve teamed up with us to celebrate our 23rd Birthday in style.
Enjoy steaming hot Xiaolongbao and more Shanghainese delights for 15% off for a limited time only. You seriously don’t want to miss out on this!
食派士23周庆
&
鼎泰丰
淮扬菜#小笼包
快来享受15% 优惠！