对他们来说，幸福大概就是和喜欢的人在一起做很多很多饭，能够脚踏实地地去接触到食材，和朋友们一起做一些会让人静下心的食物，发现更多的元素，玩弄搭配组合，带来更多无（美）形（味）力（体）量（验）。

Red Campanelle 红铃铛意面

Fussili螺旋面

Conchiglie贝壳意面

粉红铃铛意面, 螺旋面和贝壳意面，每一款也都可随意搭配每款特色酱汁，每一款无论是口感和外观都各有特点。

This bell-shaped pasta is made of special ingredients which give the dough a pink color. Fresh eggs are mixed with wheat flour then freshly squeezed beet juice is added to change the dough from a golden colour to pink. The Campanelle pasta is then slowly dried under low heat to preserve the best flavours of all the ingredients.

红铃铛意面由于其独特的配方，面团呈现粉色颗粒状。新鲜的鸡蛋和小麦糅合，加入自磨的甜菜汁后治愈的肉粉色取代了金黄，慢速低温干燥的搅拌，完整保留了原料最好的风味。

Traditional Lasagna Bolognese: It has many layers of different ingredients. Although it’s a pasta dish, it almost looks like a cake! It’s made of layers of stretchy cheese, chewy lasagna pasta, and tomato meat sauce to provide a multi-faceted flavour explosion!

叠叠增高，虽然说是面，但看起来又像蛋糕，既可以有芝士拉丝版的感受，又有结实的面皮和丰富的肉酱所叠加的口感。

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