Kamigyou offers a fusion cuisine of Asian and international specialties. Chef & Co-Owner Carson, who has studied and worked in France for many years, has developed innovative recipes for Kamigyou by combining Eastern and Western flavours and culinary techniques. The fusion dish “Slow-Roast Black Pork Ribs with Herbs” was one of Carson’s first forays into experimentation and led him to continue developing and tweaking his fusion style until the current menu was formed!

上京色鸟是一家融合风格菜系餐厅，在法国学习和工作多年的主厨兼合伙人 Carson 也一直坚持这一风格，为Kamigyou 开发了创新了很多食谱！

Teriyaki Chicken Rice

￥48 ￥24 

照烧鸡排饭限时半价！

千万不要错过

We also love the Oyakodon, a Japanese-style rice bowl with chicken leg, organic egg, onion, and shiitake mushrooms, along with the Red Wine Braised Beef Brisket Rice, Deep-Fried Nagoya Chicken Wings, Sichuan Pepper Spicy Clams, and Black Truffle Creamy Mashed Potatoes. It’s a truly fun menu that will keep your taste buds occupied with a myriad of different flavours!

让你打开新世界大门的鸡肉亲子饭，口口满足的红酒牛腩饭、香香脆脆的名古屋炸鸡翅、流连忘烦的麻辣鲜蛤和黑松露奶油土豆泥等菜品也非常受欢迎，等你来解锁哦！

中国传统贵族庭院之风范的粤式中餐厅-凰庭主要采用了灰砖墙、板石地面、松树、象牙白及蓝色丝绸等传统的中国装饰材料，最为引人注目的是点缀其间的清朝古器收藏(1644年至1911年)。

在秉承传统设计风格，打造北京贵族庭院式的凰庭中餐厅，以匠心炮制的正宗粤味珍馐和各式精致点心享誉京城。厨师团队立足传承的烹饪技艺，致力于甄选新鲜当季食材呈现美食的原汁原味。行政主厨施晨荣先生带领厨师团队以传统经典食材为创作本心，甄选上等名贵食材，在以坚持运用经典粤式烹饪理念的基础上，巧思创新菜品呈现的新方式，共邀宾客开启一场别具一格的开启粤味品鉴之旅。

 Discounts 

 Save ￥10 on orders over ￥100 

And we also  love the Marinated Baby Cucumber Flowers (with black truffle paste), Crispy Yellow Croaker Filet, Wok-Fried Kung Pao Chicken (with peanuts), and Traditional BBQ Pork Buns.

Seriously, you won’t go wrong with any choice at this luxurious high-end eatery. 

快来充值卡路里，用美食治愈一天

凰庭不会让你失望！

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打开APP, 干饭去

要用快乐覆盖快乐！