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Cold Brew Coffee Kit – Make the Perfect Coffee at Home

There is nothing better than a cold brew coffee on a hot summer day.  Sherpas has partnered with Sumerian Coffee Roasters to give you a simple method to making the perfect cold brew. We are also offering a brewing kit to get you started.

炎炎夏日,什么饮料也好不过一杯新鲜自制的冷萃咖啡,今年夏天Sumerian推出冷萃套装让您可以在家制作一杯完美的冰咖啡。

The brewing kit comes with 250 grams of pulped natural organic coffee from Yunnan and the sleek brewer pictured below. You can buy the brewing kit instore at Sumerian Coffee or through the delivery site Sherpas for a special price ¥198 only.

该冷萃套装配有250克来自云南的天然果肉有机咖啡和外形雅致的冷萃瓶,如下图所示。您可以在Sumerian Coffee门店或通过食派士App购买冷萃套装,价格仅为198元

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Cold-brewed coffee is smooth, naturally sweet and less acidic than coffee brewed with hot water. It has a luminous clarity and an electrifying zing that makes you want more.  The method is simple, add ground coffee and water to the brewer, then place in the refrigerator.

相对热的手冲,冷萃咖啡的口感会更加的顺滑,甘甜且酸度低,它具有明亮的口感让你忍不住想要再来一杯,制作它的流程也非常简单,把磨好的咖啡粉和水加入冷萃瓶中放入冰箱即可。

Sumerian Coffee recommends using a 1:10 ratio, one part water for every 10 grams of coffee.  Next, put the brewer in the refrigerator for 14 hours, then pour over ice for a crisp, refreshing coffee. Store the brew in your refrigerator for up to 3-days.

冲泡的时候建议按照1:10的比例,每10克咖啡加一份水。接着,把冷萃瓶在冰箱里先放置14个小时,然后将咖啡倒在冰上,得到一杯清凉爽口的咖啡。在14小时的冷泡过程中产生了神奇的化学反应,Sumerian云南豆的坚果,巧克力,奶油味被凸显的更加明显,且口感清澈干净,可以点亮你整个夏天的味蕾。

注意:冷萃瓶在冰箱中最多存放3天哦。

Sumerian Coffee recommends using a single origin, coarsely ground bean. A single origin coffee enhances and highlights its specific characteristics, and washed processing makes it taste brighter and refreshing on your palate.  A finely ground coffee will be more acidic than coarsely ground. You can adjust the grind to your preference, but Sumerian Coffee recommends a coarse grind.

Sumerian Coffee建议使用单一产地的粗磨咖啡豆,这样能够增强并突出咖啡的独特特性,经过水洗处理后,咖啡的口感也会更加明亮、清新。细磨咖啡比粗磨咖啡酸,你可以根据自己的喜好调整研磨,但Sumerian Coffee推荐粗磨哦。

Guide to the perfect cold brew. 

冷萃壶使用步骤

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Add 70 grams of coffee into the mesh filter.

加入70g的咖啡粉

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Place the filter into the glass brewer.  Align the mark on the filter with the brewer.

将滤网与瓶盖对齐标识安装在一起

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Pour 700 ml filtered water over the grounds ensuring they are equally saturated.  Stir gently for several seconds to saturate the grounds.

注入700ml左右的纯净水

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Put the lid on top and let brew in the refrigerator for 14 hours.

放入冰箱静置14小时

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After 14 hours gently shake to stir the coffee, then twist off the cap and remove the filter.

14小时后轻轻摇晃,然后打开盖子取下滤网

Twist the lid back onto brewer, open spout and pour over ice to enjoy.  Store in refrigerator for up to 3-days. 

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开始享受你的夏日冷萃吧。在冰箱最多可存放3天

You are done brewing!  Discard the grounds and clean your brewing equipment thoroughly so it’s ready for next time.

享受完冷萃咖啡后,清洗您的冷萃壶,以便下次使用。

For detail instructions please follow the QR code below.

更多信息请关注下方二维码。

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                                                                                                                                             爆炸贝果(陕西北路店)
SUMERIAN咖啡coffee&BAGEL(陕西北路店)
位置:
上海市静安区陕西北路415号(近北京西路)
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