Marlborough, NZ- Oyster Bay’s philosophy is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours. Fragrant white peach, vibrant citrus and a delightful creamy texture. Its assertive, refreshing flavors are partnered with subtle oak.

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The fruit for this wine was harvested from different regions at various degrees of ripeness to maximise the range of fresh fruit flavours that Chardonnay is capable of producing. This wine was made in a contemporary Australian style, fermented very slowly at low temperatures in stainless steel to retain as much of its flavour as possible.

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The fruit for this wine was harvested from different regions at various degrees of ripeness to maximise the range of fresh fruit flavours that Chardonnay is capable of producing. This wine was made in a contemporary Australian style, fermented very slowly at low temperatures in stainless steel to retain as much of its flavour as possible.

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Pale lemon straw. A lifted nose of typical varietal notes of stone fruit with underlying roasted almonds. The palate is bright yet succulent, with the finish opulent. Overall a delicious drink.

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