Dive into PINTAO, you will be amazed by its selection of exquisite pâtisserie.

Our quality commitment starts with high-end ingredients: no white sugar, no colouring agent in our products and all the butter and cream come from France with AOP certificate. 

Pastry chef and co-founder Florian Bourquin was head pastry chef with Pierre Marcolini in Brussels for 10 years before joining COVA in Taiwan in 2015.

“Pastry is a pleasure, but it’s also a luxury.” says Florian, “It’s a luxury in term of taking the time to have this moment, either with friends or with yourself. Every celebration deserves its own cake. This is where I come in as the pastry chef, to make this moment special. “

PINTAO positions itself as an “on-the-move” French pastry, as they try to bring the dynamics and creativity based on traditional French recipes. However, each creation features layers of textures and flavours with the aim of bringing out different stage of emotion. Come and enjoy an incredible experience with PINTAO’s hand-made delights!

1/F, Unit L135, No. 838 South Huangpi Lu