In a city that changes as quickly as Shanghai,with constant restaurant openings and closings, it’s hard to find things that last. That’s why Ginger’s 10th Anniversary is a welcome anchor in a sea of chaos. Betty Ng’s years of travel and passionate study of world cuisine has led to an incredible menu with fine fare from around the globe. Rumour has it there’s an awesome party going down on Xingguo Lu tonight, but it’s VIP only. You can try to work your magic, or just crack open a bottle at home and give a big cheers to Ginger. Happy 10 years!