Now, when people talk about getting some delivery, Peruvian food isn’t usually what comes to mind, but it should. Eduardo Vargas and Diego Ferro’s Peruvian restaurant, Ceviche, is an excellent foray into a not so well-known cuisine. Look for the “The Don Ceviche” -coarse-cut chunks of white fish served raw with heaped red onion and a side of corn and lettuce or their namesake homestyle ceviche – a South American seafood favorite that is prepared carefully to complement the natural flavors of the fresh seafood ingredients used.
Starting today, you can sample these Peruvian delights at home!

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