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New Restaurant Online- Malbec & Beef

Saturday

Sep

16

By:David A.Howard

Malbec & Beef

Malbec & Beef opened in early 2020 in Yizhuang. This is where founder Wang Ye, who grew up in Argentina, made his base to spread his love and passion for Argentinian food and wine. It’s also the first food and wine experience space of LEWINE, Wang Ye’s long-established Argentinian wine service platform.

Argentina is the furthest country from China on Earth. There are no direct flights. However, foodies now have the chance to sample authentic Argentine fare right here in Beijing. The two signature items are top-quality steak and fine Malbec wine. In line with Argentina’s diverse food culture, Malbec & Beef also prepares popular Western dishes like pan-fried goose liver, Iberian ham, paella, and more.

The Argentinian fries here are a unique specialty in Beijing. After the spuds are fried to golden perfection, they are pan-fried with a secret seasoning. No need to dip the fries in any sauce, each bite is already saturated with great flavour. Other delightful delicacies include: pan-fried foie gras, garlic shrimp, Iberian ham, Caesar salad, paella, perilla noodles… and lots, lots more!

From 16th to 30th Orange Chicken Salad 51%discount only need￥28！

Locations: Beijing, Shanghai, Suzhou

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News

Get Your Seafood Feast On @ New Restaurant The Boiling Crab!

Friday

Sep

15

By:David A.Howard

It all began in a little Texas town called Seadrift. Yo’ Daddy and his family of fishermen labored in their boats year-round, catching oysters, crab, and shrimp. In 1996, Yo’ Daddy reeled in the best catch of his life – Yo’ Mama. With their flair for fun, hospitality, and passion for seafood, they opened the first Boiling Crab in 2004. Come visit for bold flavours, fresh seafood, and lots of fun!

The Boiling Crab restaurants are casual, full dining venues modeled after traditional seafood boils from the coastal regions of Louisiana and Southern Texas, where eating crayfish is a social event. The Boiling Crab was even featured on the Food Network on American televsion for its family-style Cajun dining and excellent ambiance.

Enjoy authentic seafood boils in your choice of sauces with a range of spice levels. You’ll love the lemon black pepper, rajun cajun, the whole shabang, garlic sauce, and sichuan sauce flavourings! You can round out your seafood boil with fried seafood baskets, cajun fries, spicy sausages, corn on the cob, fried potatoes, and lots more Southern delicacies.

Don’t just take our word for it – this eatery just arrived on Sherpa’s! Pop open the app, website, or WeChat mini-program to check out the full menu and place your order today. It’s the season for crayfish in Shanghai. Enjoy!

Locations: Shanghai

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News

Grand Opening of Restaurants’ New Branches | Update

Thursday

Sep

14

By:David A.Howard

·NYC Deli (Gubei Lu)

B05,B1,1452 Hongqiao Lu

·NYC Deli (Xinjinqiao Road)

B13,Building 2,xinjinqiao road

Two American-born Chinese, with more than 20 years of experience in the catering industry, founded NYC Deli back in 2006. Aiming to bring authentic American food to Shanghai, they serve 30 kinds of sandwiches, salads, snacks, and even Mexican food! Winning several awards over the years, they’ve built up a loyal following.

NYC Deli

Sherpas食派士，，，

Order!

小程序

Brothers Kebab

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·Brother’s Kebab (Gubei Carrefour)

1f, gubei carrefour, 268 shuicheng nan lu

Since their arrival in Shanghai is 2005, the founders behind Brothers Kebab had been craving a proper durum and pita kebab like they’d get in their native Denmark – so they took matters into their own hands. With branches all around town, we now deliver their tasty halal menu featuring imported meat to wherever you are. Their attention to delicious ingredients sets them apart.

Brothers kebab

Yum! We’re so excited to offer these new delivery locations to you! If there are any other new branches or new restaurants/supermarkets you’d like to see added to Sherpa’s delivery services, please let us know in the comments below! We’d love to hear from you.

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Locations: Shanghai

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A New Restaurant | Pizza Tirano Available on Sherpa’s Now！

Thursday

Sep

07

By:David A.Howard

“Pizza Tirano” was launched in 2012 by Eva Shao. Eva used to work in a pizzeria in Italy. During that period, she learned the traditional pizza recipe. When she came back to China, she created her own brand focusing on Italian hand-made thin base pizza.

The first branch was opened in Zhangjiang area in 2012. This new kind of fashion food were popular quickly, especially among young people. In 2012, Pizza Tirano was rated as five stars in Dianping, and ranked No.1 in western food category in Zhangjing area. During this 11 years, Eva developed her brand and keeped high quality for food and satisfied service to the customers.Now, Pizza Tirano has three branches located in Pudong Area, which are all managed and operate by Eva.

Besides various traditional Italian hand-made pizza, you can also taste spaghetii, salad, panini, snacks, juice, etc.

Pizza Tirano also offer customized service, tea break, afternoon tea, company meal, festival/birthday party in or out.

Grab the coupon and join the dream Sherpa’s foodies team.Give them a try today via Sherpa’s delivery or swing by for a dine-in meal. You won’t go wrong either way.