event 1

2017, Sun

Dec

17

The American Chamber of Commerce in Shanghai hosted the 16th Annual Appreciation Dinner on December 7 to celebrate another year of joint accomplishments with over 300 guests from the U.S. Embassy, Chinese government ministries and organizations, and the American business community.

sponors

Sherpa’s was proud to be the Stars Sponsor of the event, so let us give you a sneak peek from the memorable night in Pudong Shangri-La. Like all guests in the hopes of being invited back would do, we brought wine. 250 bottles to be precise!

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We listened carefully to the U.S. Ambassador Terry Branstad’s remarks about the importance of this bilateral relationship. After updating our WeChat Moments, of course.

menu

food

Roasted US Beef Steak was served on this special occasion. It was big and juicy and would have made any American chef proud!

Sherpa’s would like to express gratitude to our host and long-time partner AmCham Shanghai. Thank you for having us at the 16th Annual Appreciation Dinner. It was both business and pleasure. See you next year!

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kid courier

2017, Wed

Dec

06

THANK YOU for joining us at Tastebuds Food Festival last Saturday! We’re still in a slight daze from all the eating and drinking. A weekend done right, do you agree?

Warm hugs to our partner restaurants that made the effort to set up shop at 800 Show and feed the hungry guests. We saw some pretty content faces sampling everything from Artichoke Pizza to Sichuan Pepper Mules. What was your favourite festival bite – let us know in the comments!

Presenting the best of Tastebuds 2017:

holy high

kid courierdj

winner

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lollipop

sing

See you next time!

PS: You can still buy the Tastebuds tote bag and support Heart to Heart charity foundation. We’re just a couple of kuai away from our big goal!

Give back this holiday season with Sherpa’s and place your order today.

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nicolson

2017, Sat

Dec

02

Are you planning to hit the sauce tonight? Chances are, some of you will wake up in a Family Mart with an empty wallet and a phone filled with unflattering photos…

Whether you’ll fire shots at Found or have the neighbors over for wine, Saturday morning might greet you with an exploding head and a stomach that aches for something to satisfy it. Let us help.

If you’re struggling with a hangover, try these hacks out at Tastebuds Food Festival tomorrow and bounce back like you used to.

dancing

FRESH AIR

We checked the AQI for Saturday and the index falls somewhere between 50 and 70, which means very suitable for outdoor sports… Hey, if you don’t have enough energy to bike to 800 Changde Lujust hop on the metro – the venue is right next to Changping Rd stop.

michelle

EAT UP

Your body needs nutrients. Lots of them. And that’s ideal because all the scrumptious bites will fall in the 20-60 kuai range. Grab a slice of meaty-cheesy pizza from Homeslice, try out THE ISLES’ quality-assured fish & chips, and plate up Masala Art‘s Indian fare for starters. It’s a moveable feast!

booze

HAIR OF THE DOG

Why not go old-school and opt for draft beer from Goose Island? If you’re watching your gluten, Shanghai’s top bartenders will put their mixology skills on display and whip up drinks you’ve never even heard of before. Inside intel: there’s a brave soul who’s on a mission to make baijiu drinkable. Ganbei!

bean bag

BEAN BAGS

We’ve got your back, buddy! Tastebuds will have bean bags perfect for a chill-out area right next to the main stage. Convince your friends to grab the goodies for you while you lay in a corpse pose trying to regain life.

chillax

SOOTHING MUSIC

Don’t stress out. So many people stress out about hangovers. Just move slowly, listen to Sarah Mou singing, and start again.

shake

SHAKE YOUR HANGOVER AWAY

Not into the mellow/ambient vibes? Well, release those toxins while dancing to Redic and and the Storm Riders, Love Bang and The Cool Kids among other live performances. Humour also has some wonderful restorative powers – the night will be capped off with comedy stylings by Andy Curtain from Kung Fu Komedy.

One more time. Tastebuds Food Festival. Saturday. 12-8PM.

See you there!

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tatse buds

2017, Fri

Dec

01

Yikes. We’re only 2 days away from Tastebuds Food Festival taking place this Saturday! Excited much? We definitely are. Everyone at Sherpa’s HQ is burning the midnight oil to bring you a day full of delicious bites, live music from Shanghai’s top performers and much much renao!

To keep you on your toes, we don’t want to give away too many details about the flavour combinations our partner restaurants have been working on for the past few weeks. But… Here’s a little sneak peek of the exclusive dishes available only at Tastebuds. There’s still more to be revealed!

1

Homeslice: More Than Meat with Spicy & Fennel Sausages, Pepperoni, Pickled Chili, Ricotta, Provolone, Cheese and Tomato

Masala Art: Kathi Roll with Chicken/Veggies and Cottage Cheese

Holyhigh: HOLYHIGH Refresher

2

El Luchador – Sopa de Tortilla

THE ISLES – Signature Hot Dog

DODU: Pork Sandwich with Mediterranean Slow-Cooked Vegetables

3

Brothers Kebab: Turkish Kofta Plate

Tomatito: Citrus-Marinated Tuna Ceviche with Watermelon and Basil

Deli Boys: Chicken Quesadilla

Hungry? See you this Saturday at 800 Show (central Jing’an right by Changping Lu metro stop)

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