New Year’s Deal:
French Chef’s Live
Cooking Class in Chinese
That’s Mandarin has teamed up with the star student, French chef Xiaomu, to bring us a live broadcast class of Italian “national dessert” in Chinese.
Panettone is a traditional Italian sweet bread originally from Milan and it is usually prepared and enjoyed for Christmas and New Year.
The Bread of Luxury
Some believe the name of the bread goes back to a love story of a Milanese nobleman in the 15th century who fell in love with a poor baker’s daughter. He provided the recipe for creating this exquisite bread to the baker, that afterward, it became a famous cake due to its delectable ingredients, flavor, and texture.
He won the daughter’s heart and hand and the cake-like bread became known as Pan de Ton, which in local dialect means “the bread of luxury.”
Chinese name: Xiamu
17 years of pastry production experience
Promote “Taste First”
Bringing Chinese flavor to the world
Two years of Chinese learning experience at That’s Mandarin
French chef live broadcast in Chinese
Teaching the making of the Italian classic bread Panettone
7 places on-site for students at That’s Mandarin school (¥150/person)
Live broadcast in Chinese
Italian traditional bread
One chef, one language, one food, but three different countries. What kind of chemical reaction will they produce?
Let us wait and see!
Scan this QR code in Douyin App to watch the live stream online
Please register with your private Douyin account
Live time on Saturday, the 16th of January 2021
From 14.00 to 17.00 (Beijing time)
You are welcome to come to view on-site
The address is: That’s Mandarin Beijing school
¥150/person (limited to 7 people only)
You can sign up for the event by leaving a message at our Official Account
Write “Panettone” to sign up for the live event