Get Your Seafood Feast On @ New Restaurant The Boiling Crab!

It all began in a little Texas town called Seadrift. Yo’ Daddy and his family of fishermen labored in their boats year-round, catching oysters, crab, and shrimp. In 1996, Yo’ Daddy reeled in the best catch of his life – Yo’ Mama. With their flair for fun, hospitality, and passion for seafood, they opened the first Boiling Crab in 2004. Come visit for bold flavours, fresh seafood, and lots of fun!
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The Boiling Crab restaurants are casual, full dining venues modeled after traditional seafood boils from the coastal regions of Louisiana and Southern Texas, where eating crayfish is a social event. The Boiling Crab was even featured on the Food Network on American televsion for its family-style Cajun dining and excellent ambiance.

Enjoy authentic seafood boils in your choice of sauces with a range of spice levels. You’ll love the lemon black pepper, rajun cajun, the whole shabang, garlic sauce, and sichuan sauce flavourings! You can round out your seafood boil with fried seafood baskets, cajun fries, spicy sausages, corn on the cob, fried potatoes, and lots more Southern delicacies.

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Don’t just take our word for it – this eatery just arrived on Sherpa’s! Pop open the app, website, or WeChat mini-program to check out the full menu and place your order today. It’s the season for crayfish in Shanghai. Enjoy!

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