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Hi, Welcome To Chili’s @ Daxue Road!

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Just in time to celebrate their 48th anniversary, Chili’s opened their 4th branch in Shanghai on Daxue Road!

在Chili’s® (奇利斯®) 四十八周年庆之际上海第四家门店 – 大学路店,将于今日正式开业。
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On March 6th, this iconic American eatery joined the hip and youthful neighborhood of Daxue Road. Not far from Fudan University, the newest branch of Chili’s provides a relaxed and fun environment perfect for a great food and drink experience.

街区总是大家喜欢的放松小聚好去处。这一次Chili’s®来到年轻国际化的大学路。提供轻松而富有活力的餐酒体验!

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Their new location is inspired by the passionate food culture of Oaxaca in Mexico, and Mexican design elements throughout the restaurant create a cheerful and warm atmosphere.

Chili’s® 会把与世界同步的餐酒文化带到这里,欢迎大家来到Chili’s®体验欢乐时光,新店灵感来自墨西哥热情洋溢的瓦哈卡城, 店内随处可见的墨西哥元素营造出欢快的异域风情。
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Their Texas Longhorn mural tells the long history of Chili’s while the agave mural evokes the super popular President’s Choice Margarita – consumers purchase enough of these every year to fill more than 13 standard swimming pools!

德克萨斯长角牛壁画诉说着Chili’s® 悠久的历史, 龙舌兰墙绘呼应了超人气的总统特选®玛格丽特, 每年卖掉的总统特选可以装满 13 个标准的游泳池。

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Chili’s® provides Mexican cuisine with Texan characteristics, including classic burgers made by traditional techniques, tender pork ribs smoked slowly at low temperatures with American hickory wood, sizzling plates of fajitas, their classic chocolate lava cakes, and, of course, great margaritas!
Chili’s®提供具有德克萨斯特色的墨西哥美食, 包括传统手打工艺制作的经典汉堡, 美州山核桃木低温慢熏而成的嫩猪肋排, 经过铁板高温炙烤而成的法士达扒牛肉, 拥有满满幸福感的驰名巧克力熔岩蛋糕及各式现调玛格丽特系列鸡尾酒。
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Swing by to check out the new location or get a tasty Chili’s meal delivered right to your door with Sherpa’s. You won’t go wrong either way. Cheers!- make sure to join their Happy Hour from 16:00 -20:00 !
一年之际在于春, chili’s也带来了多款新菜,每日16:00 -20:00欢迎来参与Chili’s享受欢乐时光!
#Iwanttoeatforfree 
How to Participate 
1. Comment on this post to share your memories with chili’s. what  cuisine are you craving the most? what you’d like to see available (dishes) in their future menu?
2.The first two comment’s likes will receive free dishes from Chili’s (valued at ¥120!!!).
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