The LING chef team was busy upgrading the entire Mille-Feuille selection. Everything from the shape, flavours, and pairing was revamped and upgraded. Take a look at this gorgeous family portrait. We’re having a hard time choosing just one or two – we’ll take ’em all!
从造型、味型到风味搭配，LING的主厨团队对甜品进行了大升级。这次的造型升级遵循传统，复刻经典拿破仑酥产品，尝试融合多种和口味。
Let’s a deep dive into a few of these
new and exciting desserts!
【Vanilla Mille Feuille】￥48
Dense, rich, and smooth custard and meringue blend together in a stunning way. Every bite will release an explosion of flavours to make your taste buds happy.
绵密顺滑的卡仕达酱和酥皮相互交融，留香唇齿之间，每一口都是对味蕾的挑逗。
【Matcha Mille-Feuille】￥48
The sweetness of ganache blends perfectly with the gentle earthy bitterness of matcha. The aftertaste of tea lingers on – capturing a moment of happiness that melts in your mouth!
略带苦涩的抹茶用甘纳许调配后，是绿茶的余香、是旧城的余韵、是融化在口腔里的悠远绵长。
【Chocolate Mille-Feuille】￥48
The classic combination of black chocolate and cherries simply cannot be beat. The sweet & tart fruit flavours help cut through the thickness of the chocolate while the smoothness of the chocolate envelops the juiciness of the fruit. It’s a true synergy of flavour.
黑巧和车厘子的经典搭配，水果的酸甜化解了巧克力的厚重，巧克力的柔滑包裹住水果的多汁。
【Pistachio Mille-Feuille】￥48
LING’s chefs simply love working with pistachios. This fantastic showcase of pistachio features plenty of pistachio jam and berry jam alongside the crushed pistachio morsels.
主厨最喜欢的原料之一就是开心果，足量的开心果酱和点缀其中的莓果酱构成了这道甜品。
【Salted Butter Mille Feuille】￥48
A throwback to old-school desserts, this rich and creamy flavour is more savoury than sweet. The layers of sea salt and chopped walnuts add to the flavour profile and make it almost taste like butter!
有着老派甜点的作风，中间夹杂着海盐和核桃碎层，口感类似白脱，是“完全不甜”的代表。
【Montblanc in Mille Feuille】￥48
Compared with the classic “3+2” combination of pastry and cream in traditional Napoleons, this dessert is an innovation that breaks the mold! Chestnut-flavoured milk filling and meringue icing are sandwiched between crisp layers of pastry while each side is dipped in cocoa. Cut it open to see the layers of texture.
相对于经典的“3+2”组合，这道甜品算是一个突破外型的创新。栗子风味奶馅和蛋白糖霜为夹心，其两边各自蘸着反折可可酥皮，切开其中，可以看见层层纹理，每个层次都和栗子有关，却又是不同的风味与口感。
【Basil Mille-Feuille】￥48
The freshness of herbal basil fully releases the sweetness of the fruits.The dense custard sauce is paired with puff pastry for a unique taste. Your taste buds will never forget this daring dessert!
香料的清新充分释放水果的香甜，绵密的卡仕达酱搭配酥皮，口感独特。带来的味蕾冲击一定是流连忘返。
While dainty single serving desserts are great, don’t forget about the big cakes! These Napoleon Cakes are sure to make the entire table happy.
【Mille Feuille Cake Vanilla】(please book 1 day in advance)
【Mille Feuille Cake Fig】(please book 1 day in advance)
LING’s mille-feuilles all use the “reverse folding” process to create evenly thin, layered, and fragrant desserts. Try each of the different fillings and make sure to check back frequently as the menu changes with the seasons to highlight fresh flavours for every time of the year.
