从阿根廷,乌拉圭和巴西南部潘帕斯草原高乔人的故乡,诞生了拉蒂娜南美牛排馆。
拉蒂娜·帕里拉给大家带来一种正宗的南美体验,将精心摘选的新鲜食材和来自陆地与海洋的丰富美味都在果木的火焰中烹饪,用木火烹制而成。
招牌“帕里拉”明火是整个餐厅体验的灵魂,闷燃的灰烬和咆哮的火焰被驯服,而独家采购的牛肉和海鲜受高温炙烤、“帕里拉”点燃了我们与生俱来的聚集和分享的冲动。
Here ancient customs and future trends coexist, and the intricacies of the Gaucho culture blend seamlessly together over a glass of Malbec. New aromas, new tastes and the original deliciousness of the Pampas are transported here, reflecting the depth, richness, and vibrancy of one of South America’s most unique culinary traditions.
Their tasting menus are all-inclusive, you can order all items or customize your experience by ordering only what you like. This tailored experience not only allows you to order more precisely, satisfying your personal preferences, but also cuts down on food waste, meaning we run a more environmentally sustainable restaurant.
拉蒂娜南美牛排馆的品鉴菜单琳琅满目,您可以点菜单上所有的菜肴或只点您喜欢的来打造专属您的体验。这种量身定制的体验不仅能让您更精确地点餐,满足您的个人喜好,还能减少食物浪费,通过这样他们可以让餐厅更加环保可持续。
Cheese Empanadas