The new restaurant is equipped with an open kitchen, enabling customers to watch the chefs cook their meals. About 60% of the menu items are specialty dishes from Osaka and it is hoped that each customer will spend around 120 yuan ($18.5).
Tomonori Takada, president and representative director of Eat & International, said, “We will try to distinguish ourselves from rival restaurants by having customers feel value more than prices.”
The group operates 22 Osaka Ohsho restaurants overseas, including Thailand and Singapore, but the new restaurant in China is the first to offer Osaka specialty dishes in addition to Chinese dishes, according to Takada.
Eat and Fun will expand its own outlets in Shanghai until 2022 and then consider opening franchise restaurants in other cities near Shanghai in 2023 and beyond, Takada said.