The MEAT, a contemporary steakhouse and specialty grill with seating for 112 people, including The Master’s Table, a private dining room accommodating 14, was born from the very idea that a steakhouse should revolve around the meat served.  Solidly backing up this idea is the restaurant’s menu, with the largest selection of fine steak and beef available in Shanghai, displayed in a dedicated meat “Ageing Room”, presided over by the restaurant’s house butcher.

扒餐厅是一家特色牛排餐厅，可同时接纳112人用餐。餐厅菜单有多种牛排可选，厨师可当面展示精湛刀工，体现专精牛排的理念。

Natural flavours abide at The MEAT. Simple presentation and preparation of quality Australian Angus beef sourced direct from farm to table define The MEAT’s dining experience. A must-try is the “Ningaloo Tomahawk”, a 1.8 kilogram hunk of prime rib that serves four, brought table-side and expertly carved, its juicy chunks served right in front of diners by the chef. Along with an extensive selection of New and Old World wines, The MEAT also offers a wide variety premium grilled items: fresh seafood, organic poultry and vegetables, pork and lamb, accompanied by signature side dishes and sauces, as well as “gourmet comfort food”. Let’s just say, macaroni and cheese will never be the same again.

精选澳大利亚牛肉从农场直达餐桌，原料天然，定义牛排新体验。”Ningaloo Tomahawk”可是必体验款！1.8公斤的上等牛肋可供4人共享，现场切块，刀工精细，肉质多汁富有嚼劲。还有多种红酒供应，当然也少不了烧烤：新鲜海鲜，有机蔬菜，猪肉羊肉搭配特色酱汁，美味舒适。

Diners at The MEAT are greeted by the theatrically lit “Ageing Room” window that dominates the restaurant entrance. Whilst waiting for their dinner companions, guests may relax with a drink on pony hair and leather armchairs near a fireplace flanked by hand-carved wooden bullhorns.

餐厅入口灯火通明向食客们致意，等待同伴时也可以靠在手工雕刻的椅子上小酌。

Have you checked out The MEAT yet? Try them out and let us know what you think!

打卡过扒餐厅了吗？可以跟我们分享一下哦！