You asked, we listened! Sherpa’s now delivers Asian-inspired bites from ban ban‘s popular lunch spot at IAPM. Office workers, health nuts, startup gurus rejoice!

If you’re new to the game, let us explain why this is significant to so many of our customers who have been checking in since ban ban opened in May last year. Having won the popular vote with “East meets West” dishes that are nutritious, versatile and reasonably priced, this fast-casual restaurant has a DIY element to it that we LOVE.

Are you a picky eater? No stress. You can build your own Buddha bowl by choosing a flavour base among the six varieties currently on offer, add grains/noodles/kale and top it all off with protein of your choice! Easy.

Ranging from Vietnamese, Sichuan, Korean and more, below are all the wholesome bowls you can tweak to your liking. Pro tip: Sawadee Kaa with grains and chicken tastes exactly like Thai curry should, only it’s probably better for you.

The Soul in Seoul: shiitake mushrooms, kimchi, spinach, sesame sprouts & kalbi sauce.

Hippie in Me: pumpkin, avocado, edamame, cranberries, almonds, pine nuts, pumpkin seeds & sesame seeds.

Sichuan Mama: celtuce, pickled cucumber, shiitake mushrooms & chili peanuts.

HCMC is My Jam: shrimp cake, egg, pickled radish, pickled carrot & woodear mushrooms.

Sawadee Kaa: pumpkin, papaya slaw, shallot jam, mixed herbs & red curry sauce.

Nikkei Sensation: avocado, pickled cucumber, edamame, wakame seaweed & creamy sriracha sauce.

Which one do you like best?