Ten years. To make it that long in Shanghai’s wild F&B scene, you must be doing something right. Greek Taverna Milos opened up in 2006 and now has two branches, with its Yueyang Lu spot dedicated to fresh seafood and the Hongmei Lu location to grilled meat dishes.

Milos is known for their fresh ingredients & herbs, and use only real Greek extra virgin olive oil, all imported through their sister grocer Amphora.

Now Milos is bringing an even fresher taste to China with renovated restaurants and brand new menus. Focused on healthy Mediterranean fare, they’re blending traditional and contemporary Greek flavours for dishes that are high-quality and delicious. Check out both of the new menus on Sherpa’s for their downtown Shanghai and Hongqiao branches.

This whole week, you can score a Slow-cooked Rack of Lamb (with rosemary), Greek Salad (with cretan rusk bread) & Traditional Baklava for only 118rmb to celebrate the special Greek Holiday -Ohi Day. Ohi might mean no in Greek, but the only thing we can say to this deal is yes!