Where to enjoy delicious Cantonese Dim Sum? There’s no question about it – It’s got to be at Tim Ho Wan! There are Tim Ho Wan branches found all over the world while the Sham Shui Po Hong Kong branch has won a Michelin one star award for the last 12 years in a row. Their first location in Shanghai has been open for 2 years, and their puffy Char Siew Buns are listed as a #1 dish to try. Each branch is a hit with and highly reviewed by hungry customers.
食港点去哪里？当然——添好运港式点心专门店！添好运分店遍布全球，香港深水埗店连获12年米其林一星餐厅，上海首店开业2年，荣登上海酥皮叉烧包No.1，每开一家便引得美食老饕争相打卡，受到各路食客的好评！
All Tim Ho Wan shops are decorated in a simple but classy style just like their Hong Kong locations. All the classic dim sum specialties are handmade by Cantonese regional chefs and are steamed to order to ensure maximum freshness. The following four classic dim sum are referred to as the “Four Heavenly Kings” of Tim Ho Wan by customers.
添好运门店环境遵循香港店简约风格，所有地道港点均坚持“即叫即蒸”的烹饪理念，由广东地区大厨手工现制，保证新鲜现做的口感。更有四道招牌港式点心，被食客奉为添好运的“四大天王”。
To celebrate the opening of TimHoWan, all their branches are offering ¥10 off when you spend ¥150!
美好如约而至，为了庆祝添好运在北京的分店，所有门店可享满150减10元优惠券!
Char Siew Buns have been renowned globally since their first appearance on the 2009 Hong Kong menu. Their crispy outside and delicious inside are a hit with everyone!
外皮酥脆、内馅融于可口的酥皮叉烧包，自09年香港问世，就一直深受全球食客喜爱。
Crystal Shrimp Dumplings are made of translucent, thin skins loaded with crunchy and chewy shrimp fillings. The freshness and sweetness of the shrimp will make your taste buds dance after just one bite.
晶莹剔透的薄皮，包满脆弹虾仁内馅，一口下去满满都是虾仁的鲜甜
Steamed
Chive Shrimp
Rice Roll
Yellow chives and shrimp are wrapped inside of a tender and smooth rice roll and drizzled with special sauce on top. Delicious!
This Cantonese Sponge Cake features a sweet addition of brown sugar. It’s fragrant, tender, soft, and tastes like a cake made of clouds.
加入黑糖的马拉糕，香气扑鼻、软嫩柔滑，口感仿佛云朵做成的蛋糕。
