Are you ready to make some friends, learn about delicious Chinese food culture, and have a great time?

你准备好交一些朋友，了解美味的中国饮食文化，度过一段美好的时光了吗？

Join us on April 22nd at 155 Xinghai Street to learn how to make dumplings!

4月22日，在星海街155号加入我们，学习如何包饺子!

Scan the QR Code on the poster to secure your spot. ¥48 will cover admission, all dumpling making supplies, and will also get you a nice glass of wine or juice! If you are a Sherpa’s user, congratulations you can attend for free!

扫描海报上的二维码，来报名。入场费48元，你会获得所有饺子制作用品，也将得到一杯不错的葡萄酒或果汁！如果你已经是食派士的用户，可以免费来参与此次活动。

Legend has it that these tasty morsels were invented by Zhang Zhongjing, a Chinese medicine practioner who lived in the Eastern Han Dynasty sometime between 206 BC and 220 AD. A particularly cold and difficult winter led Zhongjing to place mutton, chili, and herbs inside dough and then steam them to bind everything together. These steaming hot treats helped people to overcome the cold while the herbs inside worked to improve blood circulation and prevent frostbite. The new creations were a hit and spread across the country and later on across the globe.

传说这美味的点心是由张仲景发明的，他是一位生活在东汉时期的中医师，大约在公元前206年到公元220年之间。在一个特别寒冷和困难的冬天，仲景把羊肉、辣椒和草药放在面团里，然后蒸熟。这些热气腾腾的食物可以帮助人们克服寒冷，而里面的草药可以促进血液循环，防止冻伤。这些新的创作大受欢迎，在全国范围内传播开来，后来又在全球范围内传播开来。

Our last dumpling party was a smashing success. We crafted two kinds of dumplings – one variety with pork & cabbage and another with shrimp & carrots. Participants said they were as good as, if not better than, restaurant dumplings! This is a family friendly event and we welcome everyone to join us.

我们上次的饺子聚会非常成功。我们精心制作了两种饺子，一种是猪肉白菜饺子，另一种是虾胡萝卜饺子。参与了的朋友都说，制作出的饺子吃起来比在餐馆里吃的更好吃！这是一个家庭友好的活动，欢迎大家加入我们！

We hope to see you there!

希望在那天能见到你！