Every year from April until November, the lucky people of Brooklyn, New York head on down to Smorgasburg – the largest weekly open-air food festival in the US. The Saturday edition is held by the river in Williamsburg, with Sunday sessions over in Prospect Park, together welcoming 20,000-30,000 visitors.
每年四月到十一月，布鲁克林和纽约的人们都会参加一个美食集市——这是美国每周最大的户外美食节。周六在威廉斯堡旁的河边以及周天的前景公园，一起迎接20000-30000的游客。
Image by smorgasburg_dcvia Instagram 图片来自Instagram
You can expect to find all the usual modern food market suspects here – comfort foods, small-batch artisan grub and craft beers and coffee – but also plenty of vendors who seem set on outdoing each other with the craziest flavour combos and colours. Here are some of the most outrageous creations seen at this year’s Smorgasburg.
你可以在这里找到所有寻常的现代美食，像令人愉悦的食物、小块精致的甜点、精酿啤酒和咖啡，但也有很多摊贩用最夸张的混合风味和颜色博出彩。下面是一些在本届美食集市上看到的最令人惊讶的食物。
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Pizza Cupcakes 披萨纸杯蛋糕
Pizza? Good. Cupcakes? Good. Pizza Cupcakes? Gooooood. The aptly named Pizza Cupcake has been making the savoury treats for less than a year, but they’ve already kicked up quite a storm – and with melted cheese and tangy tomato sauce encased in dough balls, it’s easy to see why.
披萨？很好。纸杯蛋糕？也不错。披萨纸杯蛋糕？不得了。这个叫披萨纸杯蛋糕的东西将溶奶酪和浓烈的番茄酱混合面团，虽然被创造出来还不到一年，已经掀起了一场美食风暴。
Image by Pop Pasta via Facebook 图片来自 Facebook
Spaghetti Donuts 炸意面圈
Keeping with the Italian-staple-meets-sweet-treat theme, we introduce the Spaghetti Donut. Traditional Neapolitan spaghetti pie is made using leftover pasta, eggs and cheese. This is prepared in a similar fashion, only then shaped into that familiar holey round – and comes in red sauce, Bolognese, or carbonara flavour.
本着“意大利主食与甜品邂逅”的主题，炸意面圈出现了。那不勒斯传统意面派是由剩下的披萨、鸡蛋和奶酪制作而成的，炸意面圈也如出一辙，只不过是再将他们做成熟悉的中空形状，再来点红酱、肉酱或者肉末奶酪风味料。
Image by The Better Pop via Facebook 图片来自 Facebook
Kombucha Popsicle 红茶菌棒冰
Having only recently burst onto the scene itself, kombucha (a fermented slightly fizzy tea drink) is now being used to make funky concoctions. Not only do they look good, these vegan ice-pops look good too as they’re full of probiotics, vitamins and minerals, and there’s no added sugar.
红茶菌棒冰最近在出现在我们的视野。红茶酵母茶饮是一种发酵轻微起泡的茶饮，现在被用来做这独特的混合。他们看起来很棒，素食冰富含益生菌、维他命和矿物质也不错，也并不会加其他糖类。
Image by Dulcinea via Facebook 图片来自 Facebook
Churro Ice-Cream Sandwiches 油炸冰淇淋三明治
Now for a creation that’s definitely not quite as healthy – but just look at it. Dulcinea has taken the cookie outer layers of the traditional ice-cream sandwich, and replaced them with sugar-coated churros filled with dulce de leche, chocolate sauce, Nutella or passionfruit. Napkins at the ready – this one could get messy.
对于这个组合明显不算是健康的，但是光是看着它就已经忍不住想要尝一口了，Dulcinea把传统冰淇淋三明治最外层的饼干去掉，用裹有牛奶糖、巧克力酱、花生酱或百香果的小油条替代。餐巾纸已备好，小心不要弄到脸上哦。
Image by smorgasburg via Instagram 图片来自 Instagram
Ube…well, anything 紫山药糕…搭配各种食物
Ube is the short name for ube halaya, a Filipino dessert made of boiled and mashed purple yams, often with condensed milk added. It’s naturally a perfect Instagram-ready purple, making it the perfect ingredient to bring a touch of colour to nearly anything. The gang at Smorgasburg haven’t held back with it, adding it to ice cream, cheesecake and even burger buns.
Ube是紫山药糕的简称，它是一种菲律宾甜品，把煮熟的紫山药捣碎，加点压缩牛奶。这是一种ins风紫色，让紫山药能给其他食物带来一点新鲜颜色。把它加到冰淇淋、奶酪蛋糕或者汉堡中，集市上的人对它欲罢不能。