Stone Brewing History
Founded in 1996, the ground-breaking California-based Stone Brewing is the 8th largest craft brewer in the United States. Recognized as an award-winning industry leader, Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. The company operates breweries in Escondido, San Diego and Napa, CA; Richmond, VA; and Berlin, Germany. In July 2018, Stone opened Stone Brewing Tap Room – Shanghai, becoming the first American independent craft brewer to invest in China. The taproom was voted “Best Craft Beer Bar of 2018” by That’s Shanghai just two months after opening. Known for its bold, flavorful and largely hop-centric beers, Stone has earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing… and pledging to never, ever, sell out to the man.
Stone Brewing Tap Room – Shanghai
Stone Brewing Tap Room – Shanghai is a taproom-style craft beer destination designed to unabashedly raise the bar for craft beer in China. The outpost offers the best selection of craft beers from around the globe, a full-service lunch and dinner menu, merchandise and growler fills.
The menu takes a contemporary twist on American cuisine offering world- inspired options all prepared with the very finest ingredients. Stone never serves highly processed foods and is focused on sustainability and the Slow Food Movement.
Stone’s state-of-the-art tap system pours 30 different beers including those from guest breweries in China and abroad. A first for in all of Asia, the taps include innovative flux capacitors, which allow bartenders to adjust temperature and gas individually as needed for different styles of beer. Stone’s beer selection includes year-round and special releases as well as beers imported from Stone Brewing – Napa, Stone Brewing – Liberty Station (San Diego) and the Stone Mission Sour Warehouse.
Grab-and-Go Beer Specials
Stone Brewing takeaway beers recently got a big upgrade! Purchase six Grab-and-Go beers for 128RMB, twelve for 228RMB, or a 24-pack for 428RMB. The more you drink, the cheaper it gets! Enjoy these killer prices in the Tap Room and online through Sherpa’s, Elema and Dazhong.
New Menu Launch
We have reimagined our globally-inspired offerings and launched a completely upgraded new menu as world-class as our acclaimed beers. The new menu emphasizes quality, sustainability, and approachability. First, we added a sizable selection of shareable plates including Chicken Karaage, Screamin’ Pancetta Prawns, Sticky Ribs, Yellowfin Ahi Poke “Nachos” and a Crab and Ahi Tuna Stack. We’ve also introduced fresh and healthy new salad options, like our So-Cal Superfood Salad and hearty Pesto Pasta Caesar. We’ve revamped our meat and entrées to include Herb Crusted Lamb Chops, Hot & Crunchy Tilapia with mango-chili sauce, and Seafood Buccatini. And, we’ve majorly stepped up our sandwich game with the Bleucy Lucy Burger, Hot Pastrami Reuben, Philly Boy in Shanghai, and Malibu Veggie Tacos.
Beef Cheek Tagliatelle
The Stone Brewing California Burger
So-Cal Superfood Salad
“By reimagining our menu, we’ve further elevated the overall experience at our Stone Brewing Tap Room – Shanghai so that the food, beer and environment are equally exemplary and everything you’d expect of a brewery so acclaimed for its accomplishments in beer,” says Gregg Frazer, Stone Brewing Vice President of Hospitality.
Stone Brewing is available for delivery through Sherpa’s
